Codex Stan 41-1981 Codex Standard For Quick Frozen Peas
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ID： |
8E394323C23C4A29AB00FE21ACD4BE40 |
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文件大小(MB)： |
0.02 |
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页数： |
5 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 41 Page 1 of 5,CODEX STANDARD FOR QUICK FROZEN PEAS1,1 Formerly CAC/RS 41-1970.,CODEX STAN 41-1981,1. SCOPE,This standard shall apply to quick frozen peas of the species Pisum sativum L. as defined below,and offered for direct consumption without further processing, except for size grading or repacking if required.,It does not apply to the product when indicated as intended for further processing, or for other industrial,purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen peas are the product prepared from fresh, clean, sound, whole, immature seeds of,peas which have been washed, sufficiently blanched to ensure adequate stability of colour and flavour during,normal marketing cycles and which conform to the characteristics of the species Pisum sativum L.,2.2 Process Definition,Quick frozen peas is the product subject to a freezing process in appropriate equipment and,complying with the conditions laid down hereafter. This freezing operation shall be carried out in such a way,that the range of temperature of maximum crystallization is passed quickly. The quick freezing process shall,not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at the thermal,centre after thermal stabilization. The recognized practice of repacking quick frozen products under controlled,conditions is permitted.,2.3 Handling Practice,The product shall be handled under such conditions as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is recommended that,during storage, transportation, distribution and retail, the product be handled in accordance with the provisions,of the Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods,(CAC/RCP 8-1976).,2.4 Presentation,2.4.1 Types,2.4.1.1 Any suitable variety of pea may be used.,2.4.1.2 The product shall be presented as "peas" or may be presented as "garden peas" provided they,meet the organoleptic and analytical characteristics of the type, e.g. "Kelvedon Wonder", "Dark Skin,CODEX STAN 41 Page 2 of 5,Perfection" and others.,2.4.2 Sizing,2.4.2.1 Quick frozen peas of either type may be presented sized or unsized.,2.4.2.2 If peas are size graded they shall conform to one of the two following systems of specifications,for the size names:,Specifications A for Sizing,Size designation Round hole sieve size in mm,Small up to 8.75,Medium up to 10.2,Large over 10.2,Specifications B for Sizing,Size designation Round hole sieve size in mm,Extra small up to 7.5,Very small up to 8.2,Small up to 8.75,Medium up to 10.2,Large over 10.2,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Optional Ingredients,3.1.1 Sugars (sucrose, invert sugar, dextrose, fructose, glucose syrup, dried glucose syrup);,3.1.2 Salt;,3.1.3 Condiments, such as spices and herbs.,3.2 Quality Factors,3.2.1 Organoleptic and other characteristics,3.2.1.1 The product shall be of a reasonably uniform green colour according to type, whole, clean,practically free from foreign matter, free from any foreign taste or smell and practically free from damage by,insects or diseases.,3.2.1.2 The product shall have a normal flavour, taking into consideration any seasonings or ingredients,added.,3.2.2 Analytical Characteristics,The alcohol-insoluble solids content as determined by the method specified in Codex,Alimentarius Volume 13 must not exceed:,CODEX STAN 41 Page 3 of 5,for Peas - 23% m/m,for Garden Peas - 19% m/m,3.3 Definition of Defects,3.3.1 Blond Peas means peas which are yellow or white but which are edible (that is, not sour or,rotted).,3.3.2 Blemished Peas means peas which are slightly stained or spotted.,3.3.3 Seriously Blemished Peas means peas which are hard, shrivelled, spotted, discoloured or,otherwise blemished to an extent that the appearance or eating quality is seriously affected. These shall,include worm-eaten peas.,3.3.4 Pea fragments means portions of peas, separated or individual cotyledons, crushed, partial or,broken cotyledons and loose skins, but does not include entire intact peas with skins detached.,3.3.5 Extraneous Vegetable Material (E.V.M.) means any vine or leaf or pod material from the pea,plant, or other vegetable material such as poppyheads or thistles.,3.4 Tolerances for Defects,Based on a sample unit of 500 g the end product shall have not more than the following:,3.4.1 Blond Peas 2% m/m,3.4.2 Blemished Peas 5% m/m,3.4.3 Seriously Blemished Peas 1% m/m,3.4.4 Pea Fragments 12% m/m,3.4.5 E.V.M. 0.5% m/m but not more than 12 cm2 in area,3.5 Tolerances for Sizes,If size graded, the product shall contain not less tha……
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